In one of my first blogpost I mentioned my first ‘gnocchi experiment’. They ended up in an oven dish served as one large gnocchi-puree. After reading about : what potatoes to use, how to shmash them, how to store the gnocchi before cooking, our ‘relationship’ has changed. You need time to prepare them, and there … More Homemade gnocchi
For 2 p, find a small sized(approximately 800-1000grams) tasty pumpkin. Cut the pumpkin in 2 halves. Remove the seeds. Brush some olive oil on each pumpkin. Put on baking paper. Bake in the oven at 180° for 30-40 mins. Chop an fry 1 onion and 4 garlic cloves in a drizzle of olive oil. Add … More One of my favorites ❤
For 2p, blanch 400 grams of fresh spinach. Drain. Chop. Chop and fry 2 garlic cloves and 1 onion in a drizzle of olive oil. Stop the fire. Add the spinach, 50 grams of almond flour, 100 grams of fresh ricotta, 2 eggs, 20 grams of grated parmigiano and 1 table spoon of dried thyme. … More Healthy hearty cake
It’s been a few weeks since we had eggplant on our plate. For 2p cut 2 eggplants in halves. Make a few incisions in the meat. Brush some olive oil on each. Put on baking paper. Cover with aluminium foil. Bake at 200° for 40 mins.In the meanwhile, chop and fry 1 red onion, 4 … More Filled eggplant, feels like summer
I had a lovely afternoon. My dear friend Anria invited me to her class. I had the opportunity to talk about the living will and advance directives, the subject of my thesis in counseling. I really managed to catch the attention and introduce the delicate matter to young people. Coming home, I decided to prepare … More My favorite cooking style: all in one dishes
This week ‘Veg’ of Jamie Oliver is the kitchen bible. The first recipe is an oven dish with potatoes, mushrooms and truffle as extra flavor. For 2p, chop 500 grams of potatoes, 2 onions and 4 garlic cloves. Put them in an large round oven dish. Add a drizzle of olive oil, pepper, salt and … More Inspired by Jamie Oliver
My youngest daughter, Katrin, has always been special, in many ways. She is an adult now, has her own shop and has learned how to become responsible. Our path was not an easy one. I read a lot of books to become less ignorant and more creative in dealing with puberty. She will be better … More The Green Kitchen of David Frenkiel&Luise Vindahl
In search for variety in cooking with Jerusalem artichokes I found this wonderful recipe in the cookbook Plenty of Yotam Ottolenghi. After a few small changes we have a fabulous winter salad. For 2p, clean 500 grams of Jerusalem artichokes, chop in 1cm slices and store in a bowl with water and the juice of … More I love this one😋
Jerusalem artichokes is one of those ingredients which gradually are re introduced in recipes. Again Yotam Ottolenghi gives me a few delicious ideas. In the beautiful book Nopi, by Scully and Ottolenghi, I found this awesome soup. Knowing that Jerusalem artichokes can cause intestinal problems ( often an impressive flatulence 😉), don’t exaggerate in amounts. … More Jerusalem artichokes in a velvety soup
I love to have super fresh vegetables, covered with ground and small animals, as protagonists in the daily meal. I love to work in the garden on sunny days as today. I’m rather convinced I will not consider a real kitchen garden. The full basket with fresh seasonal vegetables as swiss chard, Jerusalem artichokes, cabbages … More And still, I’m not starting my own kitchen garden
Doc V's Healthy Kitchen 