French ratatouille and sauce provençale, italian caponata, and for today a Persian version of a vegetable stew by Sabrina Ghayour. Tomorrow I’ll have my online master course. So this stew prepared today, will be ideal for tomorrow evening. Those stews are always better the following day. Chop 2 smaller sized eggplants in cubes of approximately … More A vegetable stew from every country
If we can’t prepare North Sea shrimp croquettes, we’ll have some cheesy ones. For 24 croquettes, melt 100 grams of butter. Add 100 grams of flour. Bake and stir. Once you smell the typical smell of cookies, add 700 ml of full milk while stirring constantly. Allow to cook for a few minutes. Stop the … More Cheese croquettes
Ready made piadini based on chickpeas and lentils are waiting for a special dinner. Mix 4cm of grated fresh ginger with 1finely chopped garlic clove, 1 chopped chili, the juice of 1 lime a d a drizzle of olive oil, pepper and salt. Tear 1 burrata in smaller pieces. Spread an a plate. Pour the … More A mixture of flavors
The delicious.nl last edition is all about the love for Italian food. Pizza limone e finocchio has southern roots. For a real easy version, use ready made rectangular pizza dough, which is a perfect portion for 2 as main dish.Slice 1 large fennel and 1 bio lemon thinly. Spread on the pizza dough. Spread 4 … More Pizza
I’m still confused kale/ cavolo nero/boerenkool and savoy cabbage or cavolo verza/savooi 🙃. Clean and remove the hard bits of a savoy cabbage. Chop in the magimix. Chop and fry 1 onion, 4 garlic cloves, 4 cm of grated ginger and 1 chili in drizzle of olive oil. Stir and bake. Add 1 can of … More Il mondo dei cavoli
Tonight I wanted to try something different with beetroot. After a bit of research I found this recipe. Iris was rather skeptical. Boil 4 medium sized beetroot for approximately 1h. Cool down and remove the skin. Chop in large cubes and spread them in an oiled oven dish. Heat 350 ml of semi skimmed milk … More Strange combination but…
Hoisin is seafood in the Cantonese language which is weird because there is no seafood involved. There is only one shop in Siena where I could possibly find readymade hoisin sauce so, thanks to delicious.nl I make a home made version today. As ingredients you need brown miso (which I store in the freezer), rice … More Sweet spicy salty sauce = Hoisin sauce
The world is opening itself slowly, and who knows for how long…Anyway, I decided to check my small freezer before making my shopping list. Leftovers of broccoli, spinach, peas and beans (fave) will end up in a frittata, perfect for dinner and for lunch the following day.Remove the vegetables from the package. Defrost and drain … More The whole freezer in a frittata 😉
Start with the polenta. Boil 100 grams of polenta ‘integrale’ in vegetable stock following the instructions. Once well cooked, stop the fire, add 2 table spoons of grated parmesan and black pepper. Spread on a small sized rectangular oven tray in order to create a layer of approximately 1,5cm. Cool down. Clean 600 grams of … More Crispy polenta
My calcium intake is sufficient. I’m a real cheese addict, although I try to consider the intake of daily kcal. The last edition of delicious.nl has a few fabulous recipes with cheese as protagonist. Chop 2 large leeks in pieces of 1-2 cm. Put in a buttered oven dish. Add pepper, salt, 1 table spoon … More Cheese lover
Doc V's Healthy Kitchen 