The smell of Thai rice and coconut cream is immediately in your nose when you think about it. Clean and cut 400 grams of fish (salmon, a good white fish, and of course for us, moscardini/squid) and marinate in a mixture of 1 chopped lemon gras, 3 cm of chopped fresh ginger, 1 chopped garlic … More At least one Asain meal a week, I promised Iris!
Cut a tasty pumkin in cubes of 3 cm. Put on baking paper. Add 4 table spoons of coconut oil and bake in the oven at 180°. Stir now and again. After 20 mins remove the pumkin out of the oven and mix with 1 can of drained chickpeas, mangochutney made of 1 mango ( … More Orange is today’s color
Try to remember ingredients people dislike if you invite them regularly to avoid unpleasant meals. Sometimes this list will be extensive which can be tricky. Don’t worry, Elodie, you are not ‘tricky’. For 3p, start with two appetizers served in little glases. -appetizer 1 : a layer of 100 grams of feta cheese cut in … More Three course menu : fish, veg and cool dessert
Start with the salad. Cut a red cabbage in the blender in thin stripes. Put 1 chopped red onion in 3 table spoons of red wine vinegar. Add 2 teaspoons of honey and 6 table spoons of olive oil. Mix the dressing with the cabbage and store in the fridge. Remove the seeds of a … More How to give tofu some flavor
For 2p cut a sweet melon in slices of 1-2 cm (remove skin). Cut 1 orange in smaller pieces. Spread the melon and orange on a plate. Grind 1 table spoon of red pepper balls and 1 table spoon of walnuts. Add 2 table spoons of lemon juice, the zeste of 1 lime, the grinded … More Fruit in a salty salad, ideal lunch!
For 2p chop 4 garlic cloves and 1 spicy little pepper. Fry and add 2 table spoons of dried raisins, 3 table spoons of pine nuts and 8 pickled anchovies. Stir. Add ½ glas of red wine and 4 table spoons of tomato puree, OR, add 2 table spoons of red wine vinegar and 5 … More Old Sicilian recipe, originally called ‘pasta for poor people’
-Eggplant can be served in many variations. Repeat the procedure of 21/7. The marinade today is olive oil, 1 table spoon of sumak, 1 table spoon of dried basil, pepper and salt. Spread the marinade on the predrained eggplant slices (3 small eggplant for 3 persons as appetizer). Bake in the oven as explained on … More Kisir and eggplant in another variation
I have a confession to make : certain days I would prefer not to cook but, never ever, I would decide not to eat a warm meal in the evening ;-). This recipe is an ideal ‘in between’. Start by heating the oven at 160°. Put 250 grams halved cherry tomatoes on baking paper. Add … More Pasta caprese
For 2p 600 grams of different shapes, different colors of small tomatoes. Halve them or cut in different sizes. Add mozzarellini (small mozzarella balls). Add some pistache nuts. Boil 600 grams of small potatoes in salted water al dente. Cool down and halve them. Mix the tomatoes, mozzarella, potatoes, nuts with loads of fresh basil … More 7.30 pm and still 25° outside, maxi version of a caprese salad
For 2p, slice 3 red onions, 4 garlic cloves. Bake in some olive oil for approx 10 mins. Add some fresh thyme. Add 120 grams of risotto rice. When the rice becomes glazy, add 100 ml of red wine and cook until completely absorbed. Add preferably home made stock, chicken, or if you prefer a … More Amazing color risotto with red onion, gorgonzola ‘dolce’ and rocket
Doc V's Healthy Kitchen 