Halloumi balls?

Certain recipes are less adapted for 2p, especially if you refuse to have leftovers. That’s why I often change the ingredients in order to get a similar effect. The recipe with balls based on halloumi and quinoa in delicious.nl of december looked really delicious, but instead of using breadcrumb and quinoa and only 150 grams … More Halloumi balls?

Gnocchi ‘au bain-marie’ in a silicone form, why not?

Iris adores gnocchi, but since my first disastrous experiment, I’m in a constant search of trying to find other ways to be guaranteed not to serve a puree instead (although I managed already). Especially if you notice the paste is a bit to liquid, instead of adding loads of flour, it’s always better to have … More Gnocchi ‘au bain-marie’ in a silicone form, why not?

What’s the difference between oregano and marjoram?

Today’s dish is real tuscan : sausage meat and cannellini beans in a tomato sauce seasoned with fennel seeds and marjoram. Marjoram is softer than oregano and tasts a bit like thyme. Oregano is the ‘wild’ marjoram. Start the day before and soak , for 2p,100 grams of  cannellini beans in water for 24h. Drain … More What’s the difference between oregano and marjoram?

Vegetarian lasagna

There are many variations on vegetarian lasagna. ‘The Green Kitchen at Home’ inspires me for a delicious version of the classical tomato lasagna. The recipe serves 5-6p. Home made pasta is a little extra effort with the great advantage to create the perfect shape for the oven dish of choice. Put 250 grams of fine … More Vegetarian lasagna

Savory tiramisu

For 8 larger, or 13 smaller portions you need : 1 can of cherry tomatoes, 1 small onion, 2 garlic cloves, 50 grams of grated parmigiano, 250 grams of mascarpone, 2 eggs, 8 grissini, 100 grams of green pesto, a few fresh leaves of basil. Prepare the tomato juice in advance. Fry the chopped garlic, … More Savory tiramisu