Easy sweet and sour thanks to ketchup and canned pineapple

Today you really need canned pineapple (without extra sugar!). Chop and fry 2 red onions and 2 bell peppers in sunflower oil. Bake for approx 10 mins. Heat the pineapple and the juice (of a small can) in a separate pan. Add 3 table spoons of tomato ketchup and 2 table spoons of rice vinegar. … More Easy sweet and sour thanks to ketchup and canned pineapple

Korean food

Bibimbap is a popular Korean dish often served in a real hot stone recipient. Meat is optional, egg is optional, rice and vegetables are the main ingredients. The first step is the sweet and sour mixture to marinate the vegetables. Mix 250 ml of rice vinegar with 125ml of water, ½ table spoon of sugar … More Korean food

Babi pangang

Babi pangang is the name of various Asian dishes made with pork meat.To try to get the right flavor put 250 grams of pork (I prefer low fat pork meat) in water (the meat has to be completely covered). Add 2 chopped garlic cloves, 1 teaspoon of sambal, 1 table spoon of ketjap, 1 tea … More Babi pangang