Doc V's Healthy Kitchen

Fresh Food made Fabulous

Italian classic Lasagna Bolognese

18 May 2017

I must admit that there are days that my inspiration is not gone, but that I take it the easy way. Today is one of those days and luckily I find some real ‘ragù bolognese alla Carluccio’ in the freezer. The real Carluccio ragù sauce needs time. So often, it is better to prepare a … More Italian classic Lasagna Bolognese

Let’s be proud of a Belgian classic

19 March 2017

A stew of chicken, little meatballs and mushrooms filled in a ‘vol au vent’ (= puff pastry-cup) is a very traditional Belgian first course ( flemmish name = videeke =‘koninginnenhapje =the queens’ bite;-)). The wife of king Louis XV, Marie Leszczynska, was the first person to have the idea of filling the vol au vent … More Let’s be proud of a Belgian classic