Iran’s traditional recipes with a twist

The October delicious.nl is awesome. Sabrina Ghayour is an expert in Middle Eastern and Iranian cooking. Spicy rice with green beans and tomato, or the classical combination with meat ‘loobia polow’ is delicious. Our loobia polow has grilled sardines as protein supplier. For 2-3p, cook 150 grams of basmati rice for 5 mins. Rinse and … More Iran’s traditional recipes with a twist

Time for a stew

Nostalgic slow cooking is extra cosy on cold winter days. The taste of most of those dishes is better the following day. Cut a good quality chicken in pieces. The legs, wings and breasts are perfect for a stew for 3-4p. The leftover can be used for a stock, or can be baked in the … More Time for a stew