Buy a good quality chicken and divide it into different parts. For 2p, make your choice and put the other parts in the freezer for a later occasion. Marinate the chicken in a mixture of 2 chopped garlic cloves, 1 chopped spicy little pepper, 2 teaspoons of turmeric, 2 teaspoons of ginger powder, 2 table … More It has been a while since we had a tajine, no?
Tuscan sauce is a typical slow cooking recipe. Make a bigger amount and freeze some portions for later. Chop 2 carrots, 2 onions, 3 stems of celery, 6 garlic cloves. Fry in some olive oil (the real Tuscan recipe will tell you to add 1 slice of chopped pancetta ). Add 700 grams of minced … More Polenta with Tuscan sauce
I must admit that there are days that my inspiration is not gone, but that I take it the easy way. Today is one of those days and luckily I find some real ‘ragù bolognese alla Carluccio’ in the freezer. The real Carluccio ragù sauce needs time. So often, it is better to prepare a … More Italian classic Lasagna Bolognese
A stew of chicken, little meatballs and mushrooms filled in a ‘vol au vent’ (= puff pastry-cup) is a very traditional Belgian first course ( flemmish name = videeke =‘koninginnenhapje =the queens’ bite;-)). The wife of king Louis XV, Marie Leszczynska, was the first person to have the idea of filling the vol au vent … More Let’s be proud of a Belgian classic
Doc V's Healthy Kitchen 