Traditions to cherish

Certain traditions are so important to pass to the following generations. One of those traditions is ‘cauliflower with white sauce’, a typical Belgian daily side dish. This white sauce is  bechamel, but this blog wouldn’t be mine if I would do it a little bit different to save a few kcal. Blanch 1 cauliflower cut … More Traditions to cherish

Sweet sweet corn

Super simple and fabulous as appetizer or side dish : sweet corn. Boil the entire corn in salted water for approx 20 mins. Drain and bake in the oven at 180° (or grill) with a mixture of butter and olive oil, pepper and salt until ready to eat. Garlic, wasabi, lemon are all optional. Great … More Sweet sweet corn

Outside temperature around 35°, oven temperature 180°, that’s hot!

Slice 2 medium sized eggplants and put the slices in a colander with salt. After 30-60 mins, rinse the eggplant, and dry. In the meanwhile mix 2 table spoons of chopped fresh mint, 2 finely chopped garlic cloves, pepper, salt and some olive oil. Put the slices eggplant on baking paper. Marinate the eggplant in … More Outside temperature around 35°, oven temperature 180°, that’s hot!