Iris managed to find a parking spot to explore Oslo. We arrived yesterday afternoon and started our visit with the Astrup-Fearnley museum and the Vigeland park (near our ‘home’ for more than 24h). The park is an incredible open air museum with more than 200 statues made by Gustav Vigeland. I’m still figuring out what … More After more than 17 kilometers of walking through Oslo
Filter on vegetarian, healthy, good-looking and delicious….this recipe will be on the list, thanks to Jamie Oliver’s cookbook ‘One simple one-pan wonders’. I’m sorry, Jamie, I change the amount of each ingredient and use farro instead of basmati. For 2p you need 600 grams of fresh portobellos, 1 bunch of radishes, 100 grams of fresh … More This recipe looks great
Every day has its own vibe. Although my private practice is slowly getting on track, I’m really grateful my life has become more relaxed. A perfect balance between quantity and quality remains an important objective. Where a Sunday evening was always provoking special stress, as being the start of an intense rollercoaster, I do love … More Sunday evening, always something special
To compensate the lack of personal contact, presents delivered by the postman or a courier are even more exciting. Iris has been spoiled by her family, not only with lots of books but also with the best canned crabmeat ever. The traditional starter at Iris’ family is an old fashioned crab cocktail. So, let’s have … More What a gift!
Delicious.nl is an amazing cooking magazine. Now and again they publish a special edition. Their last one with salads is awesome. Today’s recipe is a colorful salad with salmon, smoked in green tea leaves.Start with the salmon. Put two salmon filets of 250 grams in a small sized ( a little bit bigger than the … More Smoked salmon, homemade
Slice 1 raw fennel and a bunch of radishes thinly. Add the meat and juice of 2 grapefruit. Mix and store cool. Chop 2 dates in little pieces. Put in a sauce pan. Add the juice of 1/2 lemon, 2 table spoons of water and 1 table spoon of maple syrup. Heat an stir until … More Although it’s chilly and wet in Tuscany, we’ll have a colorful salad
Cecina is a Tuscan bread based on chickpea flour. I didn’t have chickpea flour, but managed to create some dough and used curry powder and turmeric for a more exotic taste.Put 130 grams of dried chickpeas in 500 ml of salted water. Store at room temperature for an overnight. Add 1 table spoon of curry … More Something ‘in between’
It’s cold outside, and sadly enough also rather cold inside ( irregularity of the heating system). This recipe seems quite inappropriate but it is incredibly tasty. For the real version I miss a few ingredients : no tamarind, no coriander, no indian pappadum and puffed farro instead of rice. I decide to use more of … More Puffed farro in a Bhel Puri lookalike
I try hard to reduce plastic containers and other plastic material. Sadly enough radishes are not available without. Almost every vegetable here in Italy is sold per kilogram, as radishes. If you would present them without package a lot of people would leave the green part and only take the radishes. In the near future … More Pickled radishes
Peel and chop 500 grams of raw beetroots. Put on baking paper. Add some olive oil and bake in the oven at 180°. After 30 mins mix with two bunches of red radishes chopped in quarters, 1 chopped red onion, 4 chopped garlic cloves, 1 chopped pepperoncini and 1 table spoon of dried thyme. Continue … More Red onion, red pepperoncini, red beetroot, red radishes in harmony with pink salmon
Doc V's Healthy Kitchen 