This morning I removed a nice piece of salmon from the freezer. After a long day outside easy cooking is welcome and baking paper is the best tool to do this. Come home, preheat the oven at 180-200°. Use two oven trays, cover them with baking paper. Wash 250 -300 grams of potatoes pp. Cut … More Cooking on baking paper
A lot of visitors are ‘afraid’ of squid. I always try to convince them to try it, just once. The sea is changing, due to the climatogical changes, and thus squid in general is moving towards more Northern countries. A real octopus with large tentacles is probably to shocking as first ‘contact with the squid … More Just try it, grilled squid!
Wikipedia says : Type Salad Place of origin United States Created by Paul J. Posti for Robert Cobb Main ingredients Salad greens (iceberg lettuce, watercress, endive, Romaine lettuce), tomatoes, bacon, chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, red-wine vinaigrette Certain salad combinations are eternal and ‘invented’ by someone. There can be some doubt, but … More Cobb salad
For 4p, cut 400-500 grams of good quality chicken breast in slices. Marinate in some oil, pepper and salt. Mix 1 egg (! room temperature) and 1 chopped garlic clove. Blend while adding sunflower oil (approx 200 ml) until firm mayonnaise. Add the juice of 1 lemon. Finish with pepper and salt. Store in the … More Chicken salad and garlic sauce
Cooking is my passion. To prepare healthy, simple and attractive dishes is my daily pleasure. To share the food with your beloved or friends and finish the day eating and talking is what it’s all about. Slice 600 grams of eggplant. Put the slices on salt in a colander. Rinse and dry the slices. Put … More Eggplant salad
Clean the squid (800 grams for 4p) and cut in smaller pieces. Marinate in 2 chopped garlic cloves, the zeste of 1 lime, 2 table spoons of olive oil, pepper and salt. Store in the fridge. Peel two small cucumbers. Remove the seeds. Mix with 400 grams of low fat Greek yoghurt, 1 chopped garlic … More It’s time for squid in good company 😉
Janneke Philippi writes every month a delicious weekmenu in my favorite magazine, delicious.nl. The following recipe is inspired by her and is so good. Start with the potatoes. For 2p, cut 2 big potatoes in wedges. Put them on baking paper. Add a drizzle of olive oil, pepper and salt. Bake in the oven a … More Scallopine all’ arancia