Ray and spinach

Ray is a delicious fish, and can be prepared in many ways. There is only one important condition : ray has to be super fresh! I had to promise Iris to eat something with pepper sauce. Knowing that the real recipe is rather complicated and fat, I make my own and easy version (I hope … More Ray and spinach

How to combine a pepper sauce with ‘flatulent’Brussels sprouts?

Iris wants to eat something with pepper sauce and I want to make something with Brussels sprouts. Why not combine in one dish? Clean 600 grams of Brussels sprouts and cut in quarters. Put in salted water together with 4 chopped medium sized potatoes and 1 bay leaf. Boil until tender. Drain, add 1 tea … More How to combine a pepper sauce with ‘flatulent’Brussels sprouts?

Start of a new challenge, french (excuse me : Belgian) fries to celebrate

Today I went to an introduction of a master in counselling. Although I don’t know whether my Italian will be sufficient, it can only become better doing this course. I’m ready for a new chapter in this wonderful country. Back home I felt like a ‘Sunday’ dinner : french fries, pork loin, pepper sauce and … More Start of a new challenge, french (excuse me : Belgian) fries to celebrate