Thai red curry paste

I buy curry pastes in the Asian supermarket in Brussels. The red  and the massaman curry pastes are my favorites. Once opened I store them in the freezer. Before leaving I vacuum sealed the red curry paste in individual portions of 1 table spoon each, hoping to keep them fresh for our road trip ( … More Thai red curry paste

Enjoying a city trip, and feeling at home cooking in another kitchen

We spent some lovely days in Milan : an opera in one of the most famous opera buildings in the world, a beautiful experience in Mudec about Gustave Klimt, strolling in the very pleasant neighbourhood of the Canals, eating in a wonderful Japanese restaurant, and cooking in our appartment. Hotels can be fun, but when … More Enjoying a city trip, and feeling at home cooking in another kitchen

Mussels Thaï style with Italian fresh cilantro, finally!

Italian mussels are different, and surely much smaller than Belgian or Dutch ones. For 3p 3-4 kilo is a good portion. Before going to the supermarket we made a detour to a ‘vivaio’ which is a garden center where in february  they promised me fresh coriander. In between the oregano and basil a lonesome cilantro … More Mussels Thaï style with Italian fresh cilantro, finally!