Thanks to being addicted to cooking magazines I get familiar with other cooking styles. This recipe is originally made with rocoto, a spicy pepper which needs to be cooked in a sweet and sour (vinegar and sugar) liquid before filling in. I use normal bell pepper instead, which doesn’t need to be cooked in advance. … More Peruvian cuisine ?
Emilia Romagna is the creator of this flatbread, based on flour, salt, water and lard or olive oil. You can of course make them yourself, but the variety in the supermarket is so large that it’s easier to store in the fridge for the right occasion. Today’s recipe is flatbread, mozzarella and a tomato meat … More Piadina, the Italian flatbread
For 2p mix 200 grams of minced meat (chicken), 2 chopped garlic cloves, 2 table spoons of chopped fresh pasley, pepper and salt. Roll little meatballs and bake in the oven at 180° on oiled baking paper. Turn now and again. Mix the flesh of 1 avocado, 1 chopped garlic clove, 2 table spoons of … More There we go again, avocado!
Summersquash or zucchini/courgette is a delicious ingredient. By exploring the cuisines of the different continents you will be surprised by the incredible varieties of preparation. Today we go for a recipe of filled courgettes from the Middle East. The round courgette is probably the easiest to fill, but the long variety is perfect alternative and … More Courgette in English, Zucchini in American
The thin tortilla-like pancakes which you find in the cool department of the supermarket are the best of both worlds. Reheat them in a non-sticky pan very shortly before serving (last step of this recipe). Slice 2 eggplants in slices of 1 cm. Add salt and leave in a colander for 30 mins. Rinse and … More Not a pizza, not a wrap, something in between
Tuscan sauce is a typical slow cooking recipe. Make a bigger amount and freeze some portions for later. Chop 2 carrots, 2 onions, 3 stems of celery, 6 garlic cloves. Fry in some olive oil (the real Tuscan recipe will tell you to add 1 slice of chopped pancetta ). Add 700 grams of minced … More Polenta with Tuscan sauce
Stuffed tomato, stuffed bell pepper, stuffed eggplant, ….today’s menu stuffed onion and courgette. Stuffed onion is a typical side dish (contorno) in Tuscany : red onions stuffed with some meat, cheese and spices. The offer of new onions is increasing. Although they look red outside, inside they’re white, and have a great taste. For 2 … More Stuffed
Doc V's Healthy Kitchen 