I’m still subscribed to the Dutch edition of Delicious magazine. It makes me instant happy every time I find it in our mailbox. Every month they work around a central theme. This month ‘ITALY’ is in charge, and the whole magazine is filled with the most attractive dishes. One of the stars of the magazine … More What a lovely dessert!
Strolling through a whole year of Libelle lekker’magazine, I find some elegant recipes to try. For 2p, clean 800 grams of mixed fresh shellfish (vongole and mussels). Heat a pan with a drizzle of olive oil. Add the shellfish and 100 ml of white wine. Once most of them are opening, stop the fire and … More I’m pretty sure you’ll also love this recipe.
My family associates me with courgettes and pumpkin, although I’m much more than that🙃. A ‘normal’ sized pumkin weighs easily more than 3 kilograms. Once I start one, I have to continue because I know that frozen ready made food isn’t my thing anymore ( it used to be different). Slice the pumpkin in manageable … More Pumpkin soup, pumpkin puree, I can’t resist 😅
Today I have been the perfect housewife: laundry, cleaning, 40 mins of running on the treadmill while watching a romantic Netflix serie and cooking for 2days because tomorrow I will be fashionable online for my master course ( if internet has been repaired 🤞). Tonight we will have real cosy puree and mackerel filets. Clean … More Creamy puree, real comfort food
Yesterday I was cleaning my kitchen and noticed to have to many dried beans. 500 grams of dried white beans end in a pan with water to soak for 24 hours. During those 24 hours I will find a way to prepare them. Drain the beans. Put them back in new water, add some salt, … More Bean burgers
Again, a recipe based on the latest Ottolenghi, pizza bianca. Iris is waiting for our future ‘cinema’-room to be ready. The boxes with DVD, CD and old video tapes will be unpacked soon. The red velvet sofa (also sleeping chair for guests) may soon be freed from its removal packaging. This pizza bianca will be … More Pizza bianca
So many reasons to be in love with squash : their looks, their beautiful color, their flavor ( intenser when they are precooked in the oven), their nutritional value and the incredible variety of recipes. Buy goodlooking pumpkins. They cheer up your kitchen and it’s one of the vegetables which can be stored for a … More My true love for squash
I try to convince myself that pastry is not my thing 😉 but an afternoon coffee without something sweet is not the same. Sweet but not too sweet : that’s a perfect compromise! Make small portions and use the smallest spoon or fork and eat mindful! Buy a prepared dough for sweet pastry. Make cirkels … More Weekend : afternoon coffee and some pastry ?