Am I abnormal?

Even after a full day of class, being completely saturated, I love to come home in my kitchen and focus on our dinner. Whether this is considered to be insane, or not, I don’t care, as long as I can enjoy my passion of healthy cooking and  eating. For 2p, blend 350 grams of defrozen … More Am I abnormal?

Fish on the menu

Living in Castelnuovo Berardenga now where there are two little supermarkets, fresh fish will be a good reason to go to Siena. Ottolenghi’s last book, Simple, is amazing. The ovenbaked rice with caramalized tomatoes and mackerel filet with pistachio and cardamom seem a wonderful combination. Put 500 grams of cherry tomatoes, 6 chopped garlic cloves, … More Fish on the menu

Roasted cauliflower, bulgur, pistacio nuts and fresh ricotta cheese

For 2p cut a small cauliflower in little roses. Boil 120 grams of bulgur. Mix the cauliflower with the bulgur, 1 table spoon of ras el hanout, 70 grams of grinded pistacios, 3 table spoons of chopped dried fruit (cranberries, apricots, dates,raisins…), 4 chopped garlic cloves, 6 table spoons of olive oil. Bake in the … More Roasted cauliflower, bulgur, pistacio nuts and fresh ricotta cheese