For 2p, mix 300 grams of self raising flour with 210 ml of water, pepper, salt and 1 table spoon of dried basil. Cover and store at room temperature for at least 6h. Slice 2 medium sized eggplants. Oil the slices and bake at both sides. Chop 4 garlic cloves. Mix with a good drizzle … More Build a pizza
Knead 500 grams of flour type 0, 4 table soons of olive oil and 300 ml of water in the kitchen robot. Store the dough at room temperature for at least 1 hour. Knead the dough once more on a floured surface or in between two sheets of baking paper. Create the appropriate sized pizzas. … More Time for some pizza
Square puff pastry covered with a mixture of new Philadelphia, ‘active’, with even less kcal than the light one (92 kcal for 100 grams) with 4 chopped garlic cloves, pepper and salt. Cover with 1 big sliced red onion, 150 grams of smoked salmon. Finish with a few halved cherry tomatoes (I ovendried them for … More One more day to go before I make my new shopping list…woop woop
Making bread, making pizza dough, or fresh pasta is so much easier with a robot. If you are clever, you prepare different things in the right order and you only need one cleaning session. Butter in a dough can be replaced by thick yoghurt, of fresh cheese. The low fat Greek yoghurt is the perfect … More In love with my kitchen robot
Doc V's Healthy Kitchen 