The world is opening itself slowly, and who knows for how long…Anyway, I decided to check my small freezer before making my shopping list. Leftovers of broccoli, spinach, peas and beans (fave) will end up in a frittata, perfect for dinner and for lunch the following day.Remove the vegetables from the package. Defrost and drain … More The whole freezer in a frittata 😉
Cover a rectangular puff pastry ( on baking paper) with 150 grams of light Philadelphia cheese. Spread some pepper and 1 table spoon of dried basil. Clean 500 grams of green asparagus and 500 grams of puntarelle ( looks like asparagus points) or some green beans. Chop and fry 4 garlic cloves in a drizzle … More Puff pastry
My final harvest of pumpkin/courgette is collected : 3 baby creatures, cute but not enough for our daily vegetable quotum. I hope they don’t mind to be served in the company of a half green cabbage and a half with cabbage, both waiting for another recipe. It’s rather boring, but, prepare a baking tray with … More Green green green
It’s time to use the cataplana. The Cataplana is a Portugese cooking dish, available in cupper (is the original), in inox, or in aluminium. The wonderful thing about travelling and food is buying a real genuine cooking tool in the country and using it to cook genuine but also non-genuine dishes. Split the cataplana into … More Shells in a creamy green vegetables mix made in a Portugese Cataplana and served with quinoa
Doc V's Healthy Kitchen 