A winter classical

Filled green cabbage rolls in a classical bechamel sauce has always been one of my favorites. My mother used to prepare this recipe so deliciously. Her bechamel sauce was probably richer than mine, as most of the classical recipes contained more butter, more fat than we try to use now. I have different versions, also … More A winter classical

After a visit to a local hairdresser, let’s have some green cabbage and lucious burrata

Going to a new hairdresser is always an adventure. Moving residence is a reason for the local police to check ‘you are you’. This local policeman asked me a lot of questions, told me the house we bought would have been big enough for his three kids and their families. He left by giving me … More After a visit to a local hairdresser, let’s have some green cabbage and lucious burrata

Filled squash

Butternut is the number 1 pumpkin, because of flavor, shape, variety in recipes. A small butternut of approx 800 grams is perfect for 2p. Wash the pumpkin, cut in two halves and remove the seeds. Put the two halves on baking paper. Spread olive oil, pepper, salt and chopped garlic. Cover and bake in  the … More Filled squash

Time for cabbage

Italians use a lot of cabbage in their recipes, and not only in the cold season. Green cabbage is one of the most popular ones, as side dish, filled, or in combination with other ingredients. Don’t eat it every day, because your intestines will not agree (too much nitrites). Boil 120 grams of big pasta … More Time for cabbage