We have a lovely friend as our guest this week. Gerda didn’t really express any preferences. So I decide to start with a paella variety. For 3p I buy 500 grams of mussels, 500 grams of vongole, 400 grams of squid and 300 grams of peeled frozen good quality scampi. As vegetables I need 1 … More Paella in docvs style
Shakshuka has become a very popular dish thanks to cooks as Sami Tamimi and Yotam Ottolenghi. The list of varieties is impressive. Today’s recipe is a green one with a huge amount of vegetables. Chop and fry 4 garlic cloves, 1chili and 1 leek in 1,5 table spoons of olive oil. Bake and stir. Add … More Shakshuka in a green version
I love the texture and flavor of new roasted potatoes, especially in combination with typical spring ingredients such as green asparagus and peas. For 3 portions, wash 1 kilo of new potatoes. Cut in large wedges. Spread on an oven dish. Add 2 table spoons of olive oil, salt, pepper, a few bay leaves and … More Spring ingredients
Diane, one of my dear friends has moved to our village. Finally I could help her a bit in reorganizing her new place while our dogs are having a great time together. This lunch seems perfect, heatable in the microwave and creating, especially to Diane, a little break on one of her lovely terraces. Chop … More Vegetarian balls in a green soup
Fresh peas are finished, sadly enough. I know, frozen peas are also delicious and perfect for this recipe. For 2p, half 500 grams of cherry tomatoes. Put them in an oven dish, skin downwards. Spread the zeste of 1 lemon, 4 sliced garlic cloves, peppepr, salt and a drizzle of olive oil. Bake in the … More Pesto of peas
Risotto is considered as comfort food, but if you reduce the butter and the cheese it’s lighter but still delicious. For 2p, chop and fry 2 small onions, 2 garlic cloves and 1 chili in a drizzle of olive oil. Add 1 table spoon of dried basil and 400 grams of frozen or fresh peas. … More Another risotto, a green one today
Doc V's Healthy Kitchen 