Fresh or frozen

Nothing better than fresh peas, although frozen are a great alternative. Fresh polpo first in the freezer is for sure recommended to obtain a perfect tender meat. So, a small freezer is a must. A large freezer has certain advantages in certain conditions. I’m so fortunate with local shops, a weekly market and, probabile the … More Fresh or frozen

Salad alla niçoise

Frozen yellow fin tuna, a small portion of parboiled frozen green beans, frozen potatoes, oven dried tomatoes, black olives and boiled egg are the ingredients of today’s dinner. Defrost the tuna. Put approximately 250 grams of frozen beans in the microwave until al dente. Cool down. Cut 3 tomatoes in wedges. Put them on baking … More Salad alla niçoise

Frozen fish

We only have a small freezer. I’m not that kind of person who prepares tons of food in advance to save me time during the week, and I usually tend to forget the frozen meals. Fish, home made stocks and curry pastes are the only turists in the freezer (and in summer also ice cream … More Frozen fish