Fresh artichokes on a parmigiano cookie

The first time I made this recipe (Really in love with Italian sausages 😉 I struggled making little baskets of parmigiano. Certain people prefer sophisticated recipes, I prefer the simple versions. Prepare the baby artichokes as mentioned in the blogpost. Spread 60 grams of grated parmigiano on baking paper in circles of approx 10-12 cm. … More Fresh artichokes on a parmigiano cookie