Thanks to Mirco I widen my choice of fish. Everyone knows mackerel and tuna, but one of their relatives was unknown for me until today. Although there are lot’s ofm more traditional recipes, I prepate a simple all in one dish with Bonito ( the English translation for palamita or sarda sarda). As mackerel and … More The Palamita or Sarda sarda
400-600 grams fresh or defrosted firm fish(salmon, shrimps, cod, …) is a nice portion for 2-3p. Heat a pan with 1 table spoon of sunflower oil. Add 1 teaspoon of black (or white) mustard seeds and bake for 30 sec. Add 2 sliced onions and bake. Add 4 chopped garlic cloves and 1 chili and … More A fish pie to start the new year
What a difference between cooking for 15p or cooking for 2p, between travelling back to Belgium or staying at home for the first time since ages. As Christmas eve dinner we decided to enjoy a hot pot with fish and some tempura as a starter. Even for a fish fondue I prefer a chicken broth … More Christmas evening cooking for 2…
When we moved to Italy I tried hard to empty the cupboards as much as possible , but still we moved 8000 kilo of stuff!!!! Old weckjars moved with us and I never really used them (shame on me) until today. For 2p boil 400 grams of peeled and cut new potatoes for 2 mins … More Weckjars
Doc V's Healthy Kitchen 