Red and green curry paste are permanent ingredients in my storage. I buy those larger pots and store them in the freezer. Exotic cooking has never been easier. Wash and chop 1 celeriac of approximately 600 grams in cubes ( no need to remove the skin). Spread the cubes on baking paper. Sprinkle 1 table … More Easy curry
Donna Hay has a new book ‘everyday fresh’. Thanks to delicious.nl I get the vibe and inspiration to prepare vegetables in another surprising way. When I was a child I hated white cabbage, the texture, the smell and the boring combination with bechamel sauce. Gradually I discovered other combinations which made this cheap and healthy … More Super fresh, super easy
You know that spongy thin white toast bread? That’s the one you need for this recipe.4 croques, 8 slices of that bread, 4 slices of mozzarella, 1 egg, 2 table spoons of flour, 100ml of semi skimmed milk and 1 table spoon of dried basil.Create 4 mozzarella sandwiches. Press at the sides to close the … More Croque mozzarella
Chop 500 grams of leek. Wash carefully. Drain. Chop 4 garlic cloves. Heat 1 table spoon of butter and 1 table spoon of olive oil in a pan. Add the garlic and leek and 1 table spoon of dried thyme. Bake on a low fire. Add some water. Close the pan. Stir now and again … More Veggie veggie veggie
Gerda and Herman arrive tonight, after a long direct drive from Belgium. My ingredients for a quick and healthy pasta are waiting for their arrival. Boil 500 grams of fresh pasta (pici of course) together with 1 kilo of fresh green asparagus and 250 grams of frozen peas in salted water until al dente. Chop … More A healthy pasta for friends arriving late.
Doc V's Healthy Kitchen 