For a pie for 2p, as main dish, chop 350 ggrams of eggplant in small cubes. Heat a drizzle of olive oil. Add the eggplant. Stit and fry for 5 mins. Add 4 chopped garlic cloves, 1 chopped onion and 5 cm of chopped fresh ginger. Add chili flakes, 2 teaspoons of cumin seeds and … More Eggplant pie ‘Bisteeya’
My cooking stove is awesome. Thanks to Marion it has a name now : ‘the beast’😉. My daily cooking would be completely different without an oven, and now, I can use 3 ovens at the same time🤗. For 2p steam 1 small cauliflower. Remove the green first and chop. Chop and fry 2 garlic cloves, … More What a beast🤗
‘Viva l’Italia’ of Jamie Oliver is like travelling through a country where food is number one. Lucky for the Italian that there is such a variety in cooking because of the variety in environment. Salina is one of the Aeolian islands. This recipe is a perfect dish for a dinner party. Use a pan which … More Pollo di Salina, another borrowed recipe
For 6p, slice 2 fresh fennels thinly with a mandoline or kitchen robot. Mix ith the juice of 1 lemon. Marinate in the fridge for approximately 30 mins. Remove the seeds of 1 pomegranate. Spread the fennel on 6 dishes. Spread the pomegranate seeds and the zeste of 1 lemon. Spread 300 grams of lucious … More Fennel pomegranate carpaccio
I’ m a big fan of Jamie Oliver as you know. While I run on the treadmill I often watch a cooking program on YouTube. Jamie Oliver and Gordon Ramsey are my favorites. ‘Tiella di riso al forno’ is a wonderful dish to prepare in advance for 6 persons. Clean a mixture of mussels and … More I love Jamie Oliver
Sometimes I’m in the mood for real simple food, especially in combination with French fries 😋. Slice a cucumber, chop some radishes and cherry tomatoes. Mix with green salad. A tuna steak, simply grilled on a Himalayan salt plate will get an upgrade with a salad in Vietnam style. Mix 1 chopped chili pepper, 1 … More What a dressing can do to your salad
A few data ago our stored furniture arrived. I feel like a child🤩 every time I open another box. I know minimalism is the new hipe, but not ( yet) for me. Although the workman have to come back for a few things inside the house, I decide to fill the cupboards. Candle light dinner … More We are finally opening our boxes
My mother used to prepare fennel and gorgonzola in a crispy oven dish. It was a really fancy combination 40 years ago, and still is an awesome marriage of flavors. My mother hates pasta, so the lasagna version would never have been her kind of thing. For 4p, chop 1,5 kilo of fresh fennel. Steam … More Gorgonzola and fennel
Certain vegetables are so attached to traditions that it’s hardly impossible to imagine them in other creations. Red cabbage is one of them until now😉. 1 cabbage is too much for 2p. Use 1/2 and cover the other 1/2 with cling film. It remains fresh for more than a week ( just chop of the … More Red cabbage out of its comfort zone
Eline loves risotto. I prefer something different every day. Cauliflower has never been a protagonist in one of the risottos before. Cut a medium sized cauliflower in smaller pieces. Put on baking paper. Add 1 table spoon of curry powder, 1 table spoon of fennel seeds. Spread some oil. Bake in the oven at 200° … More Cauliflower risotto
Doc V's Healthy Kitchen 