Only by writing this title in Italian I’m sure to catch your attention. Pane carasau is a typical bread from Sardegna. It’s meant to conserve a longer period. ( ‘Carasare’ = ‘tostare’ or to toast) Instead of pasta sheets the pane carasau is used to create layers. The bread can be bought ready made. For … More Lasagna di pane carasau alle verdure
I was completely prepared to spoil my dear niece Emilie with vegan food, but I have to admit that it was rather a relief to find out that she wanted to enjoy all the local ingredients except for meat. My favorite huge supermarket is on the top list of ‘what to do if you visit … More Seafood and pasta❤
Could it be that every region in Italy has its own recipes for a simple pasta with tomatoes? This one pretends to be originally from Sorrento. Instead of using fresh cherry tomatoes, I used canned tomatoes. Chop and fry 4 garlic cloves and 1 chili in a drizzle of olive oil. Add 2 cans of … More Simple pasta recipe
Fighting with long grass, packing for our trip to the Amalfi Coast, running on the treadmill….what a great Friday. No way that I will be able to empty our fridge tonight, but part of the fridge will travel with us to our ‘home’ in Ravello. Chop 1 large yellow bell pepper (400 grams ), 400 … More After a day of physical activity
Swiss chard is a very common vegetable in Italy. The white part of the nerves is rather hard, so I removed it. Put the Swiss chard in salted water for approx 15 mins. Rinse, drain and chop. Put 250 grams of halved cherry tomatoes and 500 grams of asparagus on baking paper. Spread some olive … More Swiss chard, bietole in Italian
Salmon is a perfect fish to be frozen. Defrost the fish in the fridge. Remove the skin and cut in large pieces. Wash 500 grams of spinach. Chop and fry 4 garlic cloves. Add the spinach. Add pepper and salt. Put 500 grams of cherry tomatoes in an oven dish. Add some pepper, salt, a … More Healthy, healthier, too healthy?;-)
I love meat balls. Sometimes I decide to prepare dishes with meat balls for special occasions, for the kids, you know?? In no time that dish is finished and the more fancy dishes are waiting for the second tour. Mix 400 grams of minced chicken meat seasoned with pepper, salt, chopped garlic and 1 teaspoon … More Chubby meat balls
Chop and fry 1 red onion, 4 garlic cloves and 1 pepperoncini. Add 2 cans of cherry tomatoes and 1 table spoon of dried basil. Allow to simmer. Taste, add pepper, salt and a drizzle of old syruppy balsamico vinegar. Add 1 can of drained red beans at the end of the cooking time. Roast … More Burrata di bufala
The combination of mozzarella, tomato and basil,, known as caprese, with a drizzle of balsamic vinegar, a drizzle of olive oil, pepper and salt is for my mother and mother in law a topper. This version could become the topper in the colder season. For 2p, peel and chop 500 grams of potatoes. Put them … More Caprese in the oven, a tribute to my mother
In oriental supermarkets, which are difficult to find here in Tuscany, you find a grand variety of ready made mixtures to use as base for easy oriental cooking. To make your own yellow, green, red, …curry pastes you need so many ingredients, which are even more difficult to find here. Thus, buy different flavors and … More Curry paste
Doc V's Healthy Kitchen 