Cut 1 small cauliflower for 2p in little roses. Spread on baking paper. Add 1 table spoon of curry, a drizzle of sunflower oil, 4 chopped garlic cloves, ½ red onion in slices, 2 bay leaves and some salt. Mix everything together. Cover the dish and put in the oven at 180° for 40 mins. … More Roasted vegetables = intense flavor
Because of the early start of spring we long for another kind of food. Today we will serve a beautiful green dish with fish. Cut a green cauliflower in little roses and put them in a large oven dish. Add 2 tablespoon of chopped fresh herbs (rosemary, parsley, thyme), 1 chopped garlic glove, 1 tablespoon … More Green, color of ‘la Primavera’
Cumin, tahini, garlic, lemon tree blossom (we bought a small lemon tree which is waiting for the end of March to be outside and is full of flowers, a gorgeous smell) combined in one dish and you easily understand what I mean…. For today those flavors will enrich a cauliflower and lentil balls. Remember the … More The mysterious smell of the Middle East
A nice day for a risotto. A cute cauliflower is looking at me, still very fresh and white. Even if I would use a cauliflower immediately after buying it, I would still try to find a well hidden cauliflower (extra protection) and I must admit that the vegetables here in Italy are always really fresh … More Cauliflower risotto in the oven
Doc V's Healthy Kitchen 