A tasty pumpkin of approx 1 kilo is a perfect portion for 2p.Halve the pumpkin, remove the seeds. Put the halves with the skin upwards in an oven dish( 1 for each is nice to serve). Spread some oil. Bake in the oven at 200° for 30 mins. Stop the oven and keep the pumpkin … More Filled cutie
Rinse 500 grams of fresh spinach. Chop and fry 4 garlic cloves in a drizzle of olive oil. Add the spinach for a few mins. Once the spinach has shrunk, stop the fire. Add pepper, salt and a handful of chopped fresh basil. Spread the spinach in an oiled oven dish. Create little nests. Put … More Life can be simple ❤
Salads, in new and traditional combinations, are colorful dishes for every season. Grind 1 teaspoon of roasted cumin seeds, ½ teaspoon of chili flakes and 1 garlic clove in a mortar. Add 3 table spoons of olive oil, the zeste and juice of 1 lime. Taste, add pepper, salt and a bit of honey. For … More Photogenic dishes
Artichokes, mozzarella and barley (orzo) in a salad = Italy on your plate. Clean 5 small artichokes by removing the hard leaves and the stem. Cut in quarters and put them immediately in water with lemon juice. Put the drained artichokes in an oven dish with the juice of 1 lemon, 4 chopped garlic cloves, … More Fresh artichokes and buffalo mozzarella
Keep it simple with good ingredients’ is a rule in most of the Italian recipes. Jamie Oliver has an Italian style of cooking and knows what to do with a perfect mozzarella. For 2p 200 grams of real buffalo mozzarella is a large portion as appetizer, but in combination with a light main course it’s … More Lucious buffalo mozzarella
Doc V's Healthy Kitchen 