Broccoli is a versatile ingredient. In today’s dinner tahini will be responsible for the flavor. Boil 120 grams of farro al dente. I use almost 700 grams of broccoli. Wash it, remove the hard parts of the stem and chop it all in smaller parts. Mix 2 table spoons of tahini with 2 teaspoon of … More I love this one, I hope you do too
We are still in Norway, going further north. Let’s hope the weather improves so that we can admire nature at its best. Today I will prepare some pasta with green ingredients. I found some good looking broccoli, 2 mature avocado’s, some sugar snaps. Heat the simmer pan filled with salted water until boiling. Add 160 … More More green
What a country, what a powerful nature 💚. What a special experience to park your house in the middle of nowhere and to spend the night surrounded by an extraordinary landscape. As we plan our trip day by day, I buy food for 1, max 2 days. Tonight we’ll have a vegetarian meal with halloumi, … More Middle Eastern cooking on the Gamle Styrnefjellsvegen
We started our day rather late ( I’m not going into details about what happened 🙃), but we still finished our program. As most of you already know, I’m never too tired to cook, especially not after such a busy day. My ingredients for tonight : 250 grams of green asparagus ( expensive in Norway … More Late dinner in Kristiansand
Today we visited Stockholm. As we travel with our adorable dog Oskar, we visit a city in a different way. Our goal is not to see every little angle, but to sense the vibe. After our 17 kilometers of walking Iris found us an amazing spot outside the city where we could enjoy an incredible … More Italian cooking in the archipelago of Stockholm
Meatballs for me today 😋. 200 grams lovely sausage meat is waiting for an Asian make over. Mix the meat with 1 teaspoon of dried lemon grass (fresh lemongrass will obviously be much better), 1 teaspoon of grated fresh ginger and 1 teaspoon of sambal. Mix. Oil your hands. Create meatballs of approximately 3 cm. … More Green curry with meatballs
Real spring outside and seasonal cooking can be tricky. Anyway, the ingredients for tonight are savoy cabbage and broccoli. I decide to combine them with coconut milk and green curry paste to create a ‘sunnier’ effect. Chop and wash 1 small savoy cabbage (600grams) in stripes. Chop and wash 500 grams of broccoli. Chop 4 … More Savoy cabbage
Although new magazines give me more than enough inspiration for daily cooking, I regularly re- inspect my favorite cookbooks. This vegetarian recipe from Jamie Oliver’s cookbook VEG is a perfect combination of comfort and healthy. For 2p, heat a pan (which you can also put in the oven). Melt 20 grams of butter. Bake 4 … More Green mac’n’cheese
500 grams of broccoli, 4 garlic cloves, 1 chili, 1 avocado, 4 anchovies filets, dried oregano, lucious burata and arugula = 1 pizza for 2p.Chop the broccoli (please, use it all). Wash and steam in the microwave for 5 minutes at maximum power. Drain.Slice 1 avocado and mix with the juice of 1/2 lime. Chop … More Ready made pizza dough with healthy toppings
I have a few tagines in my kitchen cupboards, a really huge one for an open fire, and three smaller ones. I often use them as oven dishes, without the lid. Cooking with the lid is a perfect way to reduce the chance to burn your food, thus cooking without watching. For 2p, chop 1 … More Cooking in a tagine
Doc V's Healthy Kitchen 