The delcious of June is awesome. Sorry, cookbooks, you will have to wait a bit, I can’t stop being inspired. Eggplant salad with chickpeas, baby spinach and a dressing based on feta, Greek yoghurt, yummie. Of course, I will do it my way, and thus, I use the oven instead of a direct fire. … More A vegetarian salad
Remember, salted cod is only eatable unsalted. To unsalt, you really have to start the day before. Rinse the cod to remove the extra salt and put in water. Store in the fridge and rinse and renew the water 5-6 times.The cod will still taste a bit salty, thus no extra salt needed! For 2p, … More More experiments with salted cod Happy Easter
Cold soups are a delight in summer. One of my dearest friends, Alejandro in Spain= Alec in Belgium, who lives in Andalusia, made us taste Salmorejo for the first time. It was ‘love at first sight’. The most important rule is to use sunriped tomatoes! Put 8 medium sized tomatoes in boiling water (remove the … More Salmorejo, the best cold soup ever!
Clean 400 grams of squid and chop in the blender together with 1 spicy little pepper, 2 garlic cloves, 1 egg, a handful of fresh parsley and some old bread. Add some pepper and salt. Make balls (put some oil on your hands, it will be easier). Leave the balls in the fridge until baking. … More Some Spanish food today? Lovely squidballs with tomato sauce.
For 2 p fry 1 chopped onion, 3 garlic cloves and 1 spicy little pepper. Add 1 chopped medium sized fennel. Stir now and again. After 10 mins add 2 cans of tomatoes, peeled or cherry tomatoes. For a little sweet taste add 2 table spoons of balsamic vinegar. Add salt, 1 table spoons of … More Squid, so many possibilities…
Many thanks to the kitchen robot! Put 300 grams of boiled potatoes and 400 gram of white fish (no fish bones, and dried), a handful of fresh herbs (mix of parsley and basil), 2 garlic cloves, 1 slice of older bread, 3 pickled anchovies in the blender. Add 1 egg and zeste of 1 lemon. … More Finally, fish cakes!
Doc V's Healthy Kitchen 