Miso is fermented soy paste. I buy it in Asian supermarkets (which are not available in the area).For 2p, mix 50 grams of miso with 1 table spoon of mirin, 1,5 teaspoon of sugar, 1 table spoon of apple vinegar, 1,5 teaspoon of butter and 1,5 teaspoon of sunflower oil. Add some water.Mix 400 grams … More Monkfish and oven roasted vegetables
It’s been a few weeks since we had eggplant on our plate. For 2p cut 2 eggplants in halves. Make a few incisions in the meat. Brush some olive oil on each. Put on baking paper. Cover with aluminium foil. Bake at 200° for 40 mins.In the meanwhile, chop and fry 1 red onion, 4 … More Filled eggplant, feels like summer
I’m not really into soup but I’m not against 😉. Iris says that the fact that I use the verb ‘to drink’ instead of ‘to eat’ soup expresses already my emotional attitude towards soup😇. Anyway, chop and fry 1 red onion, 1 red onion, 4 garlic cloves, 2 carrots and 3 bell peppers in a … More Not every red soup is based on tomato
Fighting with long grass, packing for our trip to the Amalfi Coast, running on the treadmill….what a great Friday. No way that I will be able to empty our fridge tonight, but part of the fridge will travel with us to our ‘home’ in Ravello. Chop 1 large yellow bell pepper (400 grams ), 400 … More After a day of physical activity
Iris’ father is visiting us. He is one of my loyal followers. He has no choice, docV cooks and decides what he will eat, he can only decide how much ;-). In the delicious.nl I find another version of shaksuka, with chickpeas. For 2-3p, chop 4 garlic cloves and 2 medium sized bell peppers. Put … More Shakshuka for daddy Michel
In the Christmas edition of delicious.nl I find a lot of inspiration for the future visit of Emilie, one of my lovely nieces. There is a lot that I don’t really understand of the vegan philosophy, but the recipes are usually really creative. Grilled chicory with roasted nuts and a romesco sauce is awesome. Most … More What a great starter!
Inspired again by Ottolenghi’s cookbook Simple, I decide to prepare a stew with squid. Instead of calamari I buy moscardini, super fresh and only 10 euro per kilo. 500 grams of moscardini is, after cleaning a nice portion for 2p. Prepare this recipe for the same day, or the following day (even better). Chop and … More Stew with moscardini
Today I really crave for vegetables. Steam 300 grams of green beans and 1 large chopped bell pepper. Cut 400 grams of chicken breast in cubes. Mix with 1 teaspoon of mix of 5 spices, 4 chopped garlic cloves, 1 chopped red onion and allow to marinate for approx 30 mins. Bake in a drizzle … More Full fridge, new inspiration
A thick and rich soup can be promoted to a main course. Deliciousmagazine.nl of Oktober shows me a few nice ideas. For 2p, put 1 kilo of halved and seedless yellow (or red ) bell pepper on a baking tray. Roast in the oven at 220° until the skin becomes here and there black. Put … More Soup as main course
Wind and rain = perfect weather for a chicken stew. We spend a lazy Sunday in a house full of boxes with two anxious cats, a senior sleepy dog in our cozy kitchen. The extra hour of sleep is a nice gift ;-). Prepare the stew in the morning and finish before dinner. Chop and … More Stormy weather
Doc V's Healthy Kitchen 