Gorgonzola dolce

Today I need cheese and gorgonzola dolce will give me all the best a cheese can offer : tender, smooth, not too strong but still a delicate flavor and easy to transform in a sauce. Chop 1 red onion and 4 garlic cloves. Drain and dry 1 large can of artichockes. Chop them in quarters. … More Gorgonzola dolce

Sunday dinner

During my childhood chicken was often on the menu on a Sunday, and it still is. With a little help from my friends ;-), the ‘two greedy Italians’, Carluccio and Contaldo, ovenbaked chicken with artichokes, onions, potatoes and rosemary. I serve a main course for 3p (yes, yes, Elodie is our table guest for a … More Sunday dinner