Mix 300 grams of Greek yogurt, 3 eggs, 180grams of sugar, 1 teaspoon of vanilla sugar, 1 ripe banana, the zeste of 1 lemon and 180 grams of melted butter. Add 400 grams of seefed selfraising flour and 5 grams of baking powder. Mix until you obtain a fluffy dough. Remove the skin and seeds … More A piece of cake?
I love eggs. We probably consume 10 eggs weekly (2p), and this is not because we live in Italy.Anyway, no eggs in the supermarket yesterday…thus today I’ll try an egg free cake based on a few ideas which I found on internet.Chop 2 apples in small pieces. Mix with the juice of 1/2 of a … More I will still have to think about keeping some chicken 😏
The apple olive oil cake of Ottolenghi can easily become one of my favorites. Spread some butter in a springform of 23 cm. Cover with baking paper. Put 100 grams of raisins in 200 ml of water. Allow to simmer until almost all liquid has gone. Seaf 350grams of self raising flour. Add 1/2 of … More After one week…
Eating cake for breakfast is not really what I would do, but in countries such as Italy or Spain it’s very common. They rarely eat breakfast at home. A few coffees, a croissant or some cake is a classical breakfast. I have my ‘healthy’ ideas about that habit, but a piece of cake in the … More Breakfast or tea time? La torta di mele is a real classic in Italy.
They always say that in pastry you have to be precise, but Why? I still don’t know. Anyway, the following recipe will tell you exactly what I used to prepare a certain cake which is, per definition, a way not to follow a particular recipe. Take a large bowl with 250 grams of whole grain. … More Cake experiment