Pizza bianca is a pizza without tomato sauce as base. I’m still cooking in the old kitchen. I try not to moan about it, but it becomes difficult. My creativity in the kitchen gets restricted by lack of space and tools. Ready made pizza dough is a perfect help. Put 1 rectangular pizza dough on … More Pizza bianca
Certain vegetables are so attached to traditions that it’s hardly impossible to imagine them in other creations. Red cabbage is one of them until now😉. 1 cabbage is too much for 2p. Use 1/2 and cover the other 1/2 with cling film. It remains fresh for more than a week ( just chop of the … More Red cabbage out of its comfort zone
Although courgettes are a real local ingredient I don’t seem to manage to have my own harvest. I bought healthy plants, planted them on the compost ground, watered them every day and still 😭, not even flowers. Courgettes are, next to tomatoes, my preferred vegetables. The following pasta recipe is delicious and super easy. For … More What’s happening with the courgettes in our garden?
Farro or spelt is a nutrious ( perfect food for a gluten free diet ) and local ingredient. A lot of healthy eating Italians eat farro instead of pasta at lunch. The recipe, inspired by the magazine of the supermarket Coop, is not only healthy but also delicious and beautiful. Defrost and dry 600 grams … More Farro in a colorful outfit 🌞
My new kitchen is almost ready. Whatever I cook feels like ‘something in between’, although I still appreciate our temporary cooking centre of this awesome house. Oil a medium sized elegant oven dish. Slice 2 large potatoes thinly. Spread in the oven dish. Slice one large red onion, 4 garlic cloves and 2 large tomatoes … More A pie with roots in Puglia
I’m not really into soup but I’m not against 😉. Iris says that the fact that I use the verb ‘to drink’ instead of ‘to eat’ soup expresses already my emotional attitude towards soup😇. Anyway, chop and fry 1 red onion, 1 red onion, 4 garlic cloves, 2 carrots and 3 bell peppers in a … More Not every red soup is based on tomato
Eline loves risotto. I prefer something different every day. Cauliflower has never been a protagonist in one of the risottos before. Cut a medium sized cauliflower in smaller pieces. Put on baking paper. Add 1 table spoon of curry powder, 1 table spoon of fennel seeds. Spread some oil. Bake in the oven at 200° … More Cauliflower risotto
Put 1 kilo of medium sized grape tomatoes on baking paper. Spread some salt, olive oil and a few sliced garlic cloves. Bake in the oven at 180° for 30 mins ( until the tomatoes start bursting. Remove the stems and the skin. Rinse 1 kilo of vongole. Put them in a hot pan with … More Fregola, vongole e pomodori
There are many different ways to use old bread in your recipes. It’s always useful to cut the bread in smaller pieces before becoming extremely hard. Put 2 chopped garlic cloves in some olive oil in a pan. Heat the fire. Add a handful of old bread crumb cubes. Bake and stir now and again. … More Old bread in a salad
Mix grated parmigiano or pecorino ( or another tasty cheese) with a variety of seeds as pumpkin seeds, sunflower seeds, line seeds, sesame seeds, … and some pepper. Spread some small piles on baking paper. Put in the oven at 200° for 10-15 mins. Remove from the oven. Cool down. A perfect way to add … More Cheesy crackers in a bowl of soup
Doc V's Healthy Kitchen 