A special edition of my favorite magazine has published 42 oven dishes. I have loads of inspiration for the following weeks. Roasted broccoli, potatoes, salmon and avocado caesar sauce is an excellent combination. For 2p, put 500 grams of potato wedges, 1 red onion in wedges, 4 chopped garlic cloves, 1 chopped chili and 600 … More Avocado caesar sauce
The whole culture of finding your own ingredients, herbs and mushrooms, intrigues me already a long time. It must be a wonderful heritage to grow up with that knowledge. In his ‘Complete mushroom book’ Carluccio shares his passion and knowledge. After buying a huge quantity of fresh mushrooms, a mixture of chanterelles and porcini, I … More Every mushroom is eatable, sometimes only once
For a pie for 2p, as main dish, chop 350 ggrams of eggplant in small cubes. Heat a drizzle of olive oil. Add the eggplant. Stit and fry for 5 mins. Add 4 chopped garlic cloves, 1 chopped onion and 5 cm of chopped fresh ginger. Add chili flakes, 2 teaspoons of cumin seeds and … More Eggplant pie ‘Bisteeya’
My cooking stove is awesome. Thanks to Marion it has a name now : ‘the beast’😉. My daily cooking would be completely different without an oven, and now, I can use 3 ovens at the same time🤗. For 2p steam 1 small cauliflower. Remove the green first and chop. Chop and fry 2 garlic cloves, … More What a beast🤗
Turnip tops, anchovies and orecchiette are a traditional combination. Broccoli is a perfect alternative for turnip tops. I have never seen turnip tops in Belgium. They contain loads of vitamins and minerals. People who take warfarin or a similar anticoagulant have to be really careful. The combination can destabilize the anticoagulant treatment. Clean 500-600 grams … More Turnip tops
‘Viva l’Italia’ of Jamie Oliver is like travelling through a country where food is number one. Lucky for the Italian that there is such a variety in cooking because of the variety in environment. Salina is one of the Aeolian islands. This recipe is a perfect dish for a dinner party. Use a pan which … More Pollo di Salina, another borrowed recipe
I can’t help it. Small pumpkin, intense flavor, in whatever combination, it will be on my menu. I can’t get enough of them. I’m still not sure whether to start my own kitchen garden. My experiences in Italy until so far are more than just bad, although daily attention and regular watering. Anyway, I still … More Jerusalem artichoke and pumpkin in a delicious all in one
For 6p, slice 2 fresh fennels thinly with a mandoline or kitchen robot. Mix ith the juice of 1 lemon. Marinate in the fridge for approximately 30 mins. Remove the seeds of 1 pomegranate. Spread the fennel on 6 dishes. Spread the pomegranate seeds and the zeste of 1 lemon. Spread 300 grams of lucious … More Fennel pomegranate carpaccio
I don’t know how many versions of ‘torta della Nonna’ exist but probably as many as there are nonne. The most important thing is to create your own preferred balance of sweet and sour.I love a weekend afternoon with something sweet, but I try to be careful with sugar and fat.Mix 500 grams of ricotta … More The best Italian dolce : torta della nonna
I owe you one more recipe to add to the small Indian buffet. Marinate 500 grams of firm white fish cubes in 2 table spoons of white wine vinegar and a pinch of salt. Roast and grind 2 teaspoons of cumin seeds, 2 teaspoons of coriander seeds and 1 teaspoon of mustard seeds. Mix with … More Goan vindaloo fish curry
Doc V's Healthy Kitchen 