It’s cold outside, and sadly enough also rather cold inside ( irregularity of the heating system). This recipe seems quite inappropriate but it is incredibly tasty. For the real version I miss a few ingredients : no tamarind, no coriander, no indian pappadum and puffed farro instead of rice. I decide to use more of … More Puffed farro in a Bhel Puri lookalike
A lot of recipes come back but always in little different versions and thus it creates variety in the daily cooking. So often, at first sight, a cookbook isn’t really so special but while reading it creates possibility. Jamie Oliver’s books are a perfect example ( or is it just a perfect excuse to buy … More Thai noodle salad
Since our family decided to cancel Christmas presents, I couldn’t stop myself buying the latest book of Jamie Oliver. For 2p, put a few unpeeled garlic cloves and 3 halved tomatoes on baking paper ( skin down). Spread some fresh thyme, salt and olive oil. Put in the oven at 180° for 1 hour ( … More I’m exploring Jamie Olivers last published VEG
Seasonal cooking is easier in Italy than in my home country where almost everything is available in every season. Those awesome baby artichokes are a perfect starter for a weekend dinner. Remove the outer leaves and stems of 5 babies. Cut in halves and chop thinly. Mix with the juice of 1 lemon, 1 chopped … More The artichokes are back😋
Chop 1 purple( is not necessary but I couldn’t resist) cauliflower in little roses. Spread on baking paper. Mix with 4 chopped garlic cloves, 1 table spoon of mild curry powder, 1 teaspoon of mustard seeds and some salt. Spread some olive oil. Bake in the oven at 180° for approximately 30 mins. Stir halfway. … More Purple cauliflower
The traditional Belgian oven recipe of chicory with smoked salmon instead of ham in a bechamel sauce is delicious. As you know, I daily try to cook something different. I read cookbooks to be inspired. The recipe of today is a real mixture of styles. My favorite audience will tell me whether it’s a success … More Chicory Italian style
Fennel is at its best for the moment. There are lots of possible recipes with this delicious ingredient. Let’s start with a velvet soup. Chop and fry 2 fennels, 2 onions and 2 garlic cloves in a drizzle of olive oil. Add 1 chili and 1 tablespoon of dried basil. Stir. Once the vegetables are … More Time for a bowl of soup
For 2p, chop 400 grams of broccoli and 400 grams of fennel. Add 4 chopped garlic cloves, 1 chopped chili and 1 table spoon of dried thyme. Mix wit a drizzle of olive oil a nd spread on an oven tray covered with baking paper. Roast in the oven at 180° for 30-40 mins. Stir … More Roasted vegetables, what a tasty and easy way of cooking
We all try to reduce the animal proteins. Traditional recipes are turned into vegetarian versions. Moussaka is one of those famous traditions with a lot of different varieties. Chop and fry 1onion, 4 garlic cloves, 1 chili, 1 carrot and 2 stems of white celery in a drizzle of olive oil. Add 1 table spoon … More Far from the traditional version of moussaka, but still delicious and vegetarian 😋
The apple olive oil cake of Ottolenghi can easily become one of my favorites. Spread some butter in a springform of 23 cm. Cover with baking paper. Put 100 grams of raisins in 200 ml of water. Allow to simmer until almost all liquid has gone. Seaf 350grams of self raising flour. Add 1/2 of … More After one week…
Doc V's Healthy Kitchen 