Napoli, Palazzo Petrucci
22 April 2017
What a gastronomic pleasure in this wonderful restaurant with view of the bay of Napoli. Perfect reason not to cook on a Saturday evening!
Category: Blog
Mushrooms make a wonderful carpaccio
21 April 2017
Since we are into the carpaccios, let’s try another one. For 3p slice 12 medium mushrooms (perfectly white) thinly and put them in a decorative pattern on three plates. Add zeste and juice of 1 lemon, pepper, salt, fresh parsley, good olive oil and finish with grated old pecorino. Prepare in advance and the lemon … More Mushrooms make a wonderful carpaccio
Fattoush with chicken balls
20 April 2017
Fattoush is an Arabic salad made with old bread and probably the panzanella version of Israel. Do never throw away old bread, unless you give it to the chickens or swans in your neighbourhood. This salad is one of those good reasons to do this. Important is to keep the bread dry in a paper … More Fattoush with chicken balls
Another carpaccio
19 April 2017
Whatever you can slice thinly, you can serve as carpaccio. For today we combine thinly sliced radishes and cucumber with sliced mozzarella. Spread some good olive oil, some lemon juice, salt and pepper. Garnish with some parsley… Light and delicious.
Veggie veggie veggie…
18 April 2017
Blanch shortly equal pieces of different vegetables as cauliflower, radishes, asparagus, courgette, … Mix with 3 chopped garlic cloves, 3 table spoons of olive oil, 2 table spoons of algues, 1 small spicy little pepper. Put in a aluminium foil and close (seperate portions of one big portion for 2p). Put in the oven at … More Veggie veggie veggie…
Squid, so many possibilities…
17 April 2017
For 2 p fry 1 chopped onion, 3 garlic cloves and 1 spicy little pepper. Add 1 chopped medium sized fennel. Stir now and again. After 10 mins add 2 cans of tomatoes, peeled or cherry tomatoes. For a little sweet taste add 2 table spoons of balsamic vinegar. Add salt, 1 table spoons of … More Squid, so many possibilities…
Easter Sunday : Chicken tonight
16 April 2017
Season a ‘butterfly’-shaped chicken with fresh rosemary, garlic, pepper and salt. Moisture with some olive oil. Bake in the oven at 180° for 40-60 mins (check, time to cook depends on the weight of the chicken. Roast a big red bell pepper in the oven. Cool down in a plastic bag and remove the skin. … More Easter Sunday : Chicken tonight
Strawberry carpaccio
15 April 2017
Thinly sliced good quality strawberries, parmigiano, black pepper and rocket salad. Seasoned with old balsamic vinegar. What a fabulous starter!
Turbot yummmmmy
14 April 2017
Prepare a few tomatoes, halved, and seasoned with chopped garlic, salt, dried basil, pepper and a drizzle of olive oil. Put them in the oven at 120° while preparing the other dishes. Boil a few potatoes for 10 mins. Drain and dry. Put them in an oven dish. Add some olive oil, some pepper, salt … More Turbot yummmmmy
Let’s eat some green food ;-)
13 April 2017
Take 2 equal size broccolis. Remove the stem so that the broccoli doesn’t fall. Blanch for 4-5 mins in salted water. Put the broccoli on baking paper. Chop 3 small leeks and 3 garlic cloves. Fry in some olive oil. Add 1 table spoon of dried thyme. Add 30 ml of good quality apple vinegar … More Let’s eat some green food 😉
Doc V's Healthy Kitchen 