Mindfulness

Mindfulness is a general attitude. It can be sitting still and reflecting or being busy and focusing. I’m so fortunate to have lots of hobbies in which I can practice this ‘mind’ exercise. As you already found out, cooking is one of those mindful activities. There is the everyday cooking, and there is the ‘special’ … More Mindfulness

The fantastic fresh Tropea onions from Calabria are back ❤

No onion can beat the sweet delicious Tropea onion. For today’s recipe, inspired by Jamie Oliver, cut 5 of those beauties in 1 cm thick slices. Spread them in an oven dish. Season with pepper, salt. Spread a drizzle of olive oil. Bake in the oven at 200° for 40 minutes. Stir regularly. Add 4 … More The fantastic fresh Tropea onions from Calabria are back ❤

Something red

The fridge is waiting for a refill. 700 grams of red sweet bell peppers and 3 medium sized beetroots are left. Wash and boil the beetroots until tender ( 50-60 minutes). Slice the bell peppers, remove stem and seeds. Spread in an oven dish. Add 1 table spoon of dried basil, pepper, salt and a … More Something red

Lots of omega 3

A fat fish such as mackerel delivers an impressive amount of omega 3. Delicious.nl of February has a marvelous recipe with mackerel, fennel and cauliflower which I love to share with you ( docV style 😀). For 2p, ask the fishmonger to prepare you 4 mackerel filets. Store in the fridge. Chop a medium sized … More Lots of omega 3

Versatile cauliflower

Since we know that cauliflower is at its best when roasted in the oven, the amount of recipes has increased impressively. Tonight we’ll have a crumble with cauliflower ( you can also use broccoli or romanesco), pecorino, basil, curry, pine nuts and raisins. Put 50 grams of raisins in lukewarm water. Set aside. Wash and … More Versatile cauliflower

You will like this one

I love a good tasting pumpkin, as you already know. Tonight I try a particular combination which I really hope you prepare yourself. Delicious.nl inspires me for tonight’s dinner. Start by removing skin and seeds from 1 good tasting pumpkin ( netto 700-800 grams for 2p. Chop in cubes. Spread on baking paper. Mix with … More You will like this one