Holiday in Sardegna!
31 May 2017
No wifi, only lots of time to explore the island and to taste the local cuisine. I will be back on the blog on Monday. Ciao! Doc V
Author: docvshealthykitchen
A little bit of French cuisine, brandade
30 May 2017
The basic ingredient of this, originally French dish, is salt cod, even dried salt cod, served with bread and/or potatoes. Put some salt on firm with fish filet of 400 grams (for 2p). Leave in the fridge. Boil 400 grams of potatoes. Heat 300 ml of milk with a bay leaf, a few bunched of … More A little bit of French cuisine, brandade
Ravioli homemade
29 May 2017
Make fresh pasta dough for this recipe. For 2p put 1 cup of 00 flour on a wooden table or board. Make a little well in the center and add 1 egg. Mix everything together, first with a fork and continue with your hands. Knead the dough carefully for approx 10 mins. Use extra flour … More Ravioli homemade
Pizza with a lucious crust!
28 May 2017
Not really pizza, because I used puff pastry instead of pizza dough, but still. Spread 1 mozzarella of 125 grams in small pieces a few cm from the border of a puff pastry of 230 grams (we ate it with 2p;-)) and fold some of the pastry over to create an elevated stuffed side. Cover … More Pizza with a lucious crust!
Lazy Saturday, easy dinner and movie
27 May 2017
Tonight we go for easy and we will eat while watching a movie. It’s allowed, it’s Saturday. Boil 500 grams of gnocchi. Keep 1 cup of the boiling water. Fry 4 garlic cloves in some olive oil. Add 200 grams of fresh spinach. Bake shortly. Mix the boiling water with the spinach and add a … More Lazy Saturday, easy dinner and movie
Pici cacio e pepe , a typical dish from Tuscany
25 May 2017
Pici cacio e pepe , a typical dish from Tuscany
Stuffed
24 May 2017
Stuffed tomato, stuffed bell pepper, stuffed eggplant, ….today’s menu stuffed onion and courgette. Stuffed onion is a typical side dish (contorno) in Tuscany : red onions stuffed with some meat, cheese and spices. The offer of new onions is increasing. Although they look red outside, inside they’re white, and have a great taste. For 2 … More Stuffed
A wonderful buffet
23 May 2017
Different structures, different ingredients, different colors, different flavors (but keep the same style), different diets. It sounds difficult, but in fact it is easier to think about all this than to serve 1 big meal and realizing that a few people don’t like it or cannot eat it for different reasons. Put all the dishes … More A wonderful buffet
What a pleasure to cook and serve a buffet inspired by Ottolenghi’s cookbooks.
22 May 2017
To prepare a buffet you need at least 8 guests. The idea is to join and share together. You spend some time in the kitchen to prepare. The whole job starts with the menu, preparing your shopping list and organizing the cooking by reading the recipes carefully (and adapting if you prefer). In my junior … More What a pleasure to cook and serve a buffet inspired by Ottolenghi’s cookbooks.
Veggie burger tower
21 May 2017
Prepare the dough and burgers in the morning. For 2p mix 90 grams of flour with ½ teaspoon of baking powder and a pinch of sugar. Add 90 ml of Greek yoghurt and 2 teaspoons of olive oil. Add some pepper and chopped fresh basil. Mix until you get a soft dough. Leave at room … More Veggie burger tower
Doc V's Healthy Kitchen 