Something special

I live in Italy, I cook wherever you want, and every month  I look forward to the arrival of the new deliciousnederland magazine to be inspired. The december edition is full of great ideas for Christmas cooking, or winter cooking in general. Working with pastry, especially puff pastry, to wrap up food in a special … More Something special

Pasta with Sicilian meat balls and courgettes are a delight in your mouth after a few hours drive

The body guard of the house, our French bulldog Pillo, is really ill. We brought him to a wonderful animal clinic in Pistoia, 1h40mins drive from Siena. For his recovery he needs to eat, and most important of all, he needs to know that we haven’t abandoned him. It’s a question of organization to prepare … More Pasta with Sicilian meat balls and courgettes are a delight in your mouth after a few hours drive

This is Belgian, chicory in the oven with a cheesy sauce

Originally this recipe is made with ham, but for non-meat-eaters smoked salmon is a delicious and perfect alternative. For 2p  boil 6 chicory stumps (almost 1kilo) until al dente. Drain thoroughly (a few hours in advance), put some weight on the chicory to press out most of the liquid) and keep 300 ml of the … More This is Belgian, chicory in the oven with a cheesy sauce