Best wishes for a lovely, healthy and tasty 2018
1 January 2018
Author: docvshealthykitchen
Another appetizer for many occasions and for many mouths
31 December 2017
Mix 200 grams of smoked salmon, 200 grams of ricotta, 1 table spoon of sour cream with the juice and lemon zeste of 1 lemon. Add a drizzle of good olive oil, a pinch of cayenne and some extra pepper and salt. Store in the fridge. Serve with white celery stalks or chicory leaves, grissini, … More Another appetizer for many occasions and for many mouths
Something sweet to finish a lovely dinner
30 December 2017
Panna Cotta is a lucious dessert. With a good list of ingredients it’s not difficult to prepare, but the tricky thing is to find the ideal way to get the right shape on your plates. For 14 little portions you need 500 ml of full milk, 500 ml of full cream, 150 grams of light … More Something sweet to finish a lovely dinner
Ready for the main dish?
29 December 2017
Salmon ‘en croûte’= a nostalgic recipe of Jamie Oliver (Christmas cookbook) For 8 large portions you need : 2 white onions, 2 garlic cloves, 3 table spoons of butter, 1 kilo chopped deepfrozen spinach, 2 rectangular sheets of puff pastry, 1 kilo of large salmon filet, 1 egg, 1 leek, 50 grams of sundried tomatoes, … More Ready for the main dish?
Spicy pumpkin soup in a little cup
28 December 2017
For 1.5l of soup : 500 grams of butternut, 2 onion, 4 garlic cloves, 1 table spoon of curry powder, 2 bay leaves, 1 table spoon of dried basil, 1 l chicken stock (good quality cubes), coconut cream to finish. Put the chopped pumkin, the chopped onions and garlic cloves on baking paper. Add the … More Spicy pumpkin soup in a little cup
Savory tiramisu
27 December 2017
For 8 larger, or 13 smaller portions you need : 1 can of cherry tomatoes, 1 small onion, 2 garlic cloves, 50 grams of grated parmigiano, 250 grams of mascarpone, 2 eggs, 8 grissini, 100 grams of green pesto, a few fresh leaves of basil. Prepare the tomato juice in advance. Fry the chopped garlic, … More Savory tiramisu
Let’s go to Laos
26 December 2017
With a few recipes pre-posted ( to keep in touch and let’s hope it works) we are ready for an adventure. Iris planned a lovely tour (I know, I’m spoiled). A few weeks without cooking, but hopefully a lot of tasting, and a cooking class. I will be back with new ideas, promised!
Avocado with grilled marinated shrimps (or even better with the real gray cooked North Sea shrimps) in a little jar
26 December 2017
For 8 little glass jars : 2 avocados ( 3 avocados for 13) , 2 table spoons of lemon juice, 2 table spoons of sour cream, a drizzle of good olive oil, 1 finely chopped garlic clove, pepper and salt. Cut the hardest avocado in tiny cubes and add a drizzle of the lemon, and … More Avocado with grilled marinated shrimps (or even better with the real gray cooked North Sea shrimps) in a little jar
Feta in filo pastry
25 December 2017
For 16 pieces, 8 sheets of filo pastry, 200 grams of feta cheese, 100 grams of tomato tapenade ( cfr blog post Something special ), olive oil to brush Cut the feta cheese in 16 equal cubes. Put each cube at the end of ½ sheet filo dough(oiled with the brush). Add 1 teaspoon of … More Feta in filo pastry
The perfect number of guests is 10-14
24 December 2017
Organizing a big dinner, as a Christmas dinner is allowed to be, is one of my favorite activities. First thinking and then cooking is an important rule. Since a few years my mother accepts that her daughter and granddaughters cook the Christmas dinner in her holy kitchen. This year we will be 13 p around … More The perfect number of guests is 10-14
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