There are many variations on vegetarian lasagna. ‘The Green Kitchen at Home’ inspires me for a delicious version of the classical tomato lasagna. The recipe serves 5-6p. Home made pasta is a little extra effort with the great advantage to create the perfect shape for the oven dish of choice. Put 250 grams of fine … More Vegetarian lasagna
I recognize ‘puntarelle and agretti’, not exactly by their name, but by their looks ;-). Puntarella is wild chicory and agretti alias barba dei frati … looks like grass and is sold in bunches only during the spring season Put both (250 grams of puntarelle and 250 grams of agretti for 2p) at the same … More Spring is in the air and in the vegetable department
Quiches were often on our menu in the past. My kids loved it and it was so easy to prepare in advance. The whole combination of puff pastry, eggs, cream, cheese is not exactly a ‘light’ dish, but I’m ready for one today. Pre bake the puff pastry ‘blind’. Defrost and drain 400 grams of … More Once upon a time….
For 2p mix 600 grams of pre-baked ( in the oven on baking paper with a drizzle of olive oil) butternut cubes with 50 grams of oatmeal, 1 drained can of chickpeas, 2 garlic cloves, 1 spicy little pepper, ½ teaspoon of paprika powder and 1 table spoon of dried basil in the blender. Add … More My love for squash is boundless 😉
Put 400 grams of salted cod in fresh water, 24h before. Refresh the water regularly to remove the salt, 5 times is normally advisable. For 2p cut 1 cauliflower in pieces. Boil in salted water until soft. Drain, but keep some fluid and make a smooth puree. Add 2 chopped garlic cloves, pepper, salt, nutmeg, … More Salted cod on a cauliflower mousseline
It’s so difficult for the moment to resist something sweet, although I try to find recipes which I can adapt in amount of sugar and fat. Finding some ‘lost’ dark chocolate in the cupboard inspires me to prepare the following cake. Melt 90 grams of real butter. Mix with 100 grams of full cane, 100 … More Cake with coffee and chocolate
For 2p, chop and fry 1 chopped onion, 2 shallots, 2 spicy little peppers, 5 garlic cloves in a drizzle of peanut oil in a wok. Add 1 table spoon of curry powder and bake shortly. Add 500 grams of chopped mushrooms and bake. Add 150 ml coconut cream and allow to simmer. Add 200 … More Tonight we need a good dose of vegetables
Use a mandoline to slice 2 fennels. Keep the green part of the fennel. Clean 1 lemon thoroughly or use a biological one of our first harvest ;-). Keep the zeste. Mix the juice with 2 table spoons of good olive oil and salt. Mix with the sliced fennel and marinate for at least 1h. … More Awesome combination of fennel, pear and chicken
For 2p, clean 600 grams of Brussels sprouts. Keep the outer leaves seperate. Put the sprouts on a tray on baking paper. Mix with a drizzle of olive oil, 2 table spoons of sunflower seeds, 4 chopped garlic cloves, 1 table spoon of dried savory, pepper and salt. Bake at 180° for 40 mins. Stir … More Lukewarm winter salad
We hardly watch television but we love home cinema (you need a white wall and a beamer). With our cats and dog we install ourselves in our large sofa and all look in the same direction. If we start our dinner at the table, time flies and we never have any time left to watch. … More Movie food : timbale with potatoes, leek and anchovies
Doc V's Healthy Kitchen 