A fish called ‘Ricciola’

Ricciola is a big fish, also called ‘yellow fin’. It belongs to the mackerel family, but looks more like spada. The taste is even better, at least less dry. The friendly lady of the fish market explained me all this. I am always easy to convince to try something new (to cook and to eat!! ;-)).

Fill an oven dish with 400 grams of green asparagus, 250 grams of cherry tomatoes, 4 chopped garlic cloves, 1 spicy little pepper, a few pickled anchovies, an extra drizzle of olive oil. Bake approx 30 mins at 180°  and stir now and again.

Grill the fish and serve with the ovenbaked vegetables and some fresh basil.

Ricciola instead of spada, for sure!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s