A salad to remember

Peter Gordon published an awesome cookbook a few years ago with loads of inspiring salads. For 2p, clean 500-600 grams of mushrooms ( portobello would have been perfect but wasn’t available). Remove the stems. Put the mushrooms in a large oiled oven dish(opening upwards). Slice the stems. Chop and fry 4 garlic cloves in 20 … More A salad to remember

Thai chicken salad

For 2p, marinate 250 grams of chicken breast ( cut in stripes) in 2 table spoons of teriyaki sauce, 1 table spoon of sesame oil, 1 chopped chili, 2 chopped garlic cloves, pepper and salt. Marinate 1/2 of a red cabbage (chopped in small stripes) and 1 chopped small cucumber in a mixture of 3 … More Thai chicken salad