Shells in a creamy green vegetables mix made in a Portugese Cataplana and served with quinoa

It’s time to use the cataplana. The Cataplana is a Portugese cooking dish, available in cupper (is the original), in inox, or in aluminium. The wonderful thing about travelling and food is buying a real genuine cooking tool in the country and using it to cook genuine but also non-genuine dishes. Split the cataplana into … More Shells in a creamy green vegetables mix made in a Portugese Cataplana and served with quinoa

Pasta vongole

For 2p  fry a few chopped garlic cloves, 1 chopped spicy little pepper in some olive oil. After a few mins add 200 ml of white wine and allow to simmer. The real recipe is very limited in the amount of tomatoes, but nobody tells me that I cannot make my own version ;-), thus … More Pasta vongole