Don’t worry, I’m not going to write about soccer, I’m definitely a foodblogger. Oskar, our sweet and energetic one year old puppy, is gifted with many talents. One of his talents is an incredible nose for truffles (and many other less tasty bites). Iris observes him when he’s exploring a certain area of the garden. … More What a team!
Fresh porcini and pasta are a traditional delicious combination.700 grams of fresh porcini is a lovely portion for 2p.Soak 20 grams of dried porcini in water for at least 30 min.Chop and fry 4 garlic cloves and 1 onion in a mixture of olive oil and butter. Add the chopped and drained mushrooms and a … More Fresh porcini mushrooms
Fresh thin green asparagus is probably one of my beloved spring ingredients.Remove the hard part of 600 grams of green asparagus (don’t use a knife, but use your hands, the asparagus will split spontaneously on the right spot. Rinse and cut in smaller parts.Chop and fry 4 garlic cloves, 1-2 chili in a drizzle of … More Straw asparagus
Doc V's Healthy Kitchen 