What a country, what a powerful nature 💚. What a special experience to park your house in the middle of nowhere and to spend the night surrounded by an extraordinary landscape. As we plan our trip day by day, I buy food for 1, max 2 days. Tonight we’ll have a vegetarian meal with halloumi, … More Middle Eastern cooking on the Gamle Styrnefjellsvegen
Oven roasted vegetables keep their shape and intensify in flavor, in comparison with cooking on a stove ( unless you use a lot of oil or fat). And thus, everything becomes a bit mushy, as in a stew ( because I don’t want to use an excessive amount of fat). In this recipe with eggplant, … More I try not to miss an oven
Obviously I am a fan of beetroots. Tonight I will mix beetroots, sweet potatoes, orange and pomegranate seeds. While using the oven for another meal I precook the beetroots. Wrap the washed beetroots ( total weight 800g) in aluminum foil, individual packaging). Add 1-2 unpeeled garlic cloves each, a bay leaf and a drizzle of … More Such beautiful colors
Eating healthy is not the same as eating light, but tonight we’ll ignore the ‘light’aspect. Again inspired by Donna Hay, I try some of her falafel recipes. For the falafel, drain 1 can of chickpeas. Put in a small blender. Add 3 chopped carrots, 4 chopped garlic cloves, 1 chopped chili, 4 cm of ginger … More Let’s consume some kcal
No studying anymore, what a relief. Although I still have an oral part to do next weekend, the written exam is finished. I can fully enjoy our first guest of this year. Before her arrival we have to eat the red cabbage, because Dorianne really hates it 😉. Chop a portion of red cabbage (approximately … More My final exam is done; our first guest arrives this year 🙃
Courgettes, sweet potatoes, fresh onion and baby spinach and my dear oven : what a team 😍.Wash and cut two sweet potatoes in slices of 1 cm. Brush them with olive oil, pepper and salt, and spread on baking paper on an oven tray. Bake for 20 mins at 180°.Slice 500 grams of baby courgettes, … More Circles on your plate.
My week in Rome was intense. I met so many ‘real’ people. I need some time to disconnect. So, what did I do today? Painting some cupboards, trying to get a clear time schedule for the following weeks because I count on cooking in my new kitchen on the 15th of August. Cut 600 grams … More Back on track
Clean 1 small celery ( 800 grams +/-). Chop in cubes and put on baking paper. Clean 1 sweet potato ( 600 grams ). Chop in cubes and put on baking paper. Clean 300 grams of carrots. Chop and put on the same oven tray on the baking paper. Add a good drizzle of olive … More Celery and sweet potato, I hope they can ease the muscular pains due to all those stairs up and down, down and up😎
A huge amount of vegetables is a perfect way to reduce the kcal of a dinner. I can imagine that certain people prefer to see carbs, proteins and vegetables in individual portions on their plate. The readers of my blog already know that DocV prefers the opposite of that cooking style. Anyway in the Delicious.nl … More An impressive amount of vegetables
Cold and cloudy with something in between snow and rain are not my favorite ingredients. Iris did rearrange the unpacked boxes and I found the magimix tools. Internet showed me some ideas for our menu tonight. Rösti is real mountain food, ideal for this time of year. My friend, Magimix, grates 600 grams of washed … More Real winter food
Doc V's Healthy Kitchen 