I love cheese cakes and tried already a few different recipes. The Japanese cheese cake or cotton cake is probably one of my favorites. I find a few recipes online and the bottom line is always similar. Let’s start. What do you need : 250 grams of Philadelphia ( or 125 grams of Philadelphia light … More Fluffy cotton cheese cake
I’m checking our stock. 140 grams of digestive cookies are waiting for consumption. In the little freezer a few packages of figs are filling the space, so I wll use 1 portion of 14 halved figs. Mix the cookies with 40 grams of cold butter in the blender. Add 1/2 teaspoon of speculoos spices. Spread … More Almost evening, but still sweet Sunday
Green cabbage is healthy, cheap and rich of possibilities. For 2p one cabbage is often too much. After steaming the leaves you can easily store a few leaves in the freezer for another occasion. Use the big leaves for this recipe. Drain the leaves after steaming. Chop and fry 1 onion, 4 garlic cloves in … More Green cabbage in layers
Clean 600 grams of fennel. Grate the fennel with the help of a friend (the mandoline or kitchen robot). Steam shortly and drain thoroughly. Mix the fennel with 3 chopped garlic gloves, 1 table spoon of dried basil, 1 table spoon of curry powder, 250 grams of low fat Greek yoghurt, 100 grams of gorgonzala … More Salted cheesecake with fennel
A few days in Belgium- to celebrate the birthday of my dear mother, to see my girls, my family, a few friends- are always intense. The trafic in that small country is horrific. This journey I tried the smaller airport of Antwerp which is cosy but you hardly see or meet other nationalities than people … More Italy feels like ‘home’
Doc V's Healthy Kitchen 