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Tag: spring form

Fluffy cotton cheese cake

4 September 2021

I love cheese cakes and tried already a few different recipes. The Japanese cheese cake or cotton cake is probably one of my favorites. I find a few recipes online and the bottom line is always similar. Let’s start. What do you need : 250 grams of Philadelphia ( or 125 grams of Philadelphia light … More Fluffy cotton cheese cake

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Almost evening, but still sweet Sunday

7 March 2021

I’m checking our stock. 140 grams of digestive cookies are waiting for consumption. In the little freezer a few packages of figs are filling the space, so I wll use 1 portion of 14 halved figs. Mix the cookies with 40 grams of cold butter in the blender. Add 1/2 teaspoon of speculoos spices. Spread … More Almost evening, but still sweet Sunday

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Green cabbage in layers

2 March 2019

Green cabbage is healthy, cheap and rich of possibilities. For 2p one cabbage is often too much. After steaming the leaves you can easily store a few leaves in the freezer for another occasion. Use the big leaves for this recipe. Drain the leaves after steaming. Chop and fry 1 onion, 4 garlic cloves in … More Green cabbage in layers

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Salted cheesecake with fennel

3 October 2018

Clean 600 grams of fennel. Grate the fennel with the help of a friend (the mandoline or kitchen robot). Steam shortly and drain thoroughly. Mix the fennel with 3 chopped garlic gloves, 1 table spoon of dried basil, 1 table spoon of curry powder, 250 grams of low fat Greek yoghurt, 100 grams of gorgonzala … More Salted cheesecake with fennel

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Italy feels like ‘home’

3 June 2018

A few days in Belgium- to celebrate the birthday of my dear mother, to see my girls, my family, a few friends- are always intense. The trafic in that small country is horrific. This journey I tried the smaller airport of Antwerp which is cosy but you hardly see or meet other nationalities than people … More Italy feels like ‘home’

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