Shakshuka has become a popular dish, thanks to Ottolenghi

There are so many variations of which the one of today presumably most closely resembles a recipe of Piemonte in Italy : uova alla piemontese. Originally shakshuka is cooked on a low heat, but I prepare it in the oven when I’m planning to do something else while cooking. For 2p chop 2 bell peppers, … More Shakshuka has become a popular dish, thanks to Ottolenghi