Iris’ father is visiting us. He is one of my loyal followers. He has no choice, docV cooks and decides what he will eat, he can only decide how much ;-). In the delicious.nl I find another version of shaksuka, with chickpeas. For 2-3p, chop 4 garlic cloves and 2 medium sized bell peppers. Put … More Shakshuka for daddy Michel
There are so many variations of which the one of today presumably most closely resembles a recipe of Piemonte in Italy : uova alla piemontese. Originally shakshuka is cooked on a low heat, but I prepare it in the oven when I’m planning to do something else while cooking. For 2p chop 2 bell peppers, … More Shakshuka has become a popular dish, thanks to Ottolenghi
One of the best recipes to demonstrate a perfect summary of my ‘rules’ is SHAKSUKA. This dish I discovered in the wonderful cookbook ‘Jeruzalem’ by Yotam Ottolenghi and Sami Tamimi. Started as a Tunesian breakfast recipe, it is popular not only for breakfast and not only in Tunesia and Israel but in the rest of the … More Shaksuka (empty your fridge)
