The beautiful green romanesco broccolo finds its origin in the 16th century as ‘broccoli from Rome’. It’s such a beautiful creature with its particular flavor, in between broccoli and cauliflower. Today’s side dish is an incredible amount of vegetables with this beautiful green as protagonist. There are no rules to prepare this kind of side … More Romanesco broccoli
Little cans of anchovies in olive oil are real flavor bombs. I often use them as the only protein supplier. Tonight’s dinner is probably, again, another variety on the same base, but we love it. For 2p, clean and chop 1 small romanesco, 1 fennel, 500 grams of potatoes, 4 garlic cloves, 1 fresh onion … More Anchovies
Today I have been the perfect housewife: laundry, cleaning, 40 mins of running on the treadmill while watching a romantic Netflix serie and cooking for 2days because tomorrow I will be fashionable online for my master course ( if internet has been repaired 🤞). Tonight we will have real cosy puree and mackerel filets. Clean … More Creamy puree, real comfort food
A topper for young and old is potatoe puree, minced meat or sausages, cauliflower and white sauce. Make a simple puree with 1.5 kilo of boiled potatoes. Add some butter, some pepper, some salt and nutmeg. Mash. Steam 1 chopped cauliflower and 1 chopped romanesco. Boil the harder pieces with the potatoes. Make a white … More If you want to please kids😉
I love broccoli but their sibling, the romanesco is the winner in the beauty contest. Chop the cabbage in flowers, and don’t forget to chop the stem as well. Boil some salted water. Add the vegetables and cook al dente. Remove from the water. Use the same water to prepare whole grain pasta (120 grams … More Stylish romanesco cabbage
Doc V's Healthy Kitchen 